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Job Description
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
Skills Required
- Delegation skills
- Passion for developing others
- flexibility to respond to work situations
- organizing food and beverage service
- supervising a team
Qualifications Required
- Experience in supervising a team
- Previous experience in organizing food and beverage service
Tags
Hospitality, Food & Tourism
brand_standards
customer_interaction
food_and_beverage_service
hilton
kuwait
supervision
team_development